deep fried pickles
$11.99
Dill pickle spears, lightly fried and served with buttermilk ranch
fish & chips
$22.99
Two beer-battered had dock fillets served with fries, coleslaw, honey dill dip and tartar sauce
pair with: Italian Peach Nojito (spirit free) - $4.99
cactus cut sundae
$7.99
Cactus cut potatoes topped with vanilla ice cream, maple caramel, bacon, and icing sugar